Truffle Festival Dinner at Maha East
In celebration of this year’s exquisite truffle yield from Manjimup, Western Australia, we’re excited to bring you our inaugural Truffle Festival dinner at Maha East.
Join us for this four-course feast, showcasing the best seasonal produce, with WA’s finest truffles in the spotlight. Our chefs have designed an exclusive menu for this one-night-only event, with dishes you won’t find at any other Delia Group venue. Experience the iconic Maha style, punctuated with a lush truffle flourish.
Included in the cost ($150pp), guests can enjoy a beverage match carefully curated by our sommeliers to elevate each dish. Beginning with a vibrant 2016 brut from our partners at Clover Hill, the list features four beautiful wines from Victoria, Tasmania and South Australia.
Our Truffle Festival dinner will take place on July 20, 2022. To book your ticket, simply make a reservation for this date and select your preferred sitting.
Please note: This is a non-refundable pre-paid event. As our chefs have prepared a set menu exclusively for the event, unfortunately we will not be able to accommodate individual dietary requirements. Guests may be allocated seating at the bar.
Win a Phillip Island Getaway worth $20,000*
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Includes:
Sumptuous four course dinner for 6 prepared by Shane Delia of Maha with sommelier selected wines to match
Stunning accommodation - be the first guests to experience Five Acres luxury coastal cabins set on a working five-acre micro-farm with sweeping bay views.
Sunday morning breakfast including fruit grown at Five Acres and comestibles sourced from local makers, farmers and orchards
Exhilarating scenic helicopter flight over Phillip Island taking in Cape Woolamai to see massive rock formations, cliffs and caves or spot penguin colonies.
Enjoy a private wine tasting at Phillip Island Winery at their chalet-like cellar door known for its outstanding pinot noir. Snack on Gippsland cheeses, and local bresaola and caponata with sourdough and crackers.
EOFY with Maha East
Looking for somewhere special to reward your team this EOFY? Book exclusive access to Maha East and work with our chefs to create the perfect bespoke menu for your event.
A Middle East Feast at Maha East
To celebrate the premiere of ‘A Middle East Feast’ on SBS Food and SBS OnDemand, Shane Delia and the Maha team will be showcasing dishes from the series each weekend from the 26 June. Discover a weekly updated weekend lunch menu with dishes inspired by the show at your neighbourhood wine bar Maha East.
Over 10 episodes, award-winning chef Shane Delia will take viewers on a tantalising and flavourful journey through an array of Middle Eastern dishes. From Turkey to Oman, Israel to Lebanon, Shane will draw on different cultural influences to recreate the food traditions of the Middle East and delve into the stories behind these recipes soaked in history.
Each episode, the Maha chef and restauranteur will be joined in his studio kitchen by local bakers, cooks and café owners who will share their secrets for creating Middle Eastern favourites. Think juicy chicken shawarma, oozing knafeh, croquette-styled Kibbeh and sweet sticky pastries. The feeling of community and entertaining that Shane and his guests create with each dish emphasise that Middle Eastern food is just as much about bringing friends and family together as it is about gorgeous flavours.
Make sure to sign up to our newsletter and follow @mahaeast for the latest updates.
‘A Middle East Feast’ premieres Thursday 24 June at 8pm on SBS Food and SBS OnDemand.
Maha Bar presents ‘Middle East’s Finest’
From May 18, celebrated chef-restaurateur Shane Delia is shining the spotlight on four of the country’s top young chefs to showcase the evolution of Middle Eastern cuisine at Collingwood’s Maha Bar.
The rising masters of modern Middle Eastern fare, Ben Williamson (QLD), Paul Farag (NSW), Adam Wolfers (QLD) and Tom Sarafian (VIC) will each take over the kitchen across four consecutive Tuesdays, serving a set menu influenced by their unique culinary styles and background, and personal connections to the region.
“This is a really special event that I am excited to bring to Victoria, it is proud Middle Eastern chefs taking the best produce and pairing it with brilliant cooking. It’s something that’s not to be missed.” - Shane Delia
Mother’s Day Lunch - Sunday 9 May
After last year's lockdown, we're looking to make it extra special for mum this year. Join us and celebrate that special woman in your life with a Mother's Day lunch menu on Sunday 9 May.
Why not go the extra mile for mum with add-ons like a bunch of flowers, some delicious chocolates and a Spice Journey cook book personally signed by Shane Delia.
Don’t miss out - get your booking in early and secure your table. We’re ready to make this special occasion an experience to remember and we can’t wait to put a smile on mum's face.
Weekend Lunch Now Available
Not only are we trading 7 nights a week now, we have also introduced weekend lunches with a monthly changing menu starting at $55pp.
Treat yourself this weekend with our Neighbourhood weekend lunch menu.
MENU
ENTREE
Roast pumpkin & kishk soup, chicken & almond kibbeh
SHARED MAIN
Andalusian braised wagyu beef, pancetta, saffron & oloroso sherry
Roasted autumn vegetables
Wilted greens & mushroom bourek
DESSERT
Quince & apple bastilla, almond ice cream
*All credit cards incur a 1.5% bank surcharge. 10% weekend surcharge & 15% public holiday surcharge applies to the total bill.
Easter Lunch - Sunday 4 April
Easter is just around the corner, so why not share a dining experience to remember with your loved ones. Sit down, relax and enjoy our special Easter menu for lunch on Sunday 4th of April. We look forward to sharing this special occasion with you at Maha East.
Hop to it, make your booking now.
BYO (Tue & Wed)
Dust off that special bottle you've been saving because we're bringing back BYO nights at Maha East every Tuesday and Wednesday.
*Corkage $20 per bottle.
Walk-ins welcome.
Celebrating with Maha @ Home
Make the festive season at home extra special this year and treat your loved ones to our exclusive ‘Festive Soufra’!
What’s on the menu?
Hiramasa kingfish sashimi, verjuice, finger lime & sumac
Poached Australian kings prawns, harissa, corriander
Chemen cured salmon, toasted rice puff, isot pepper mayo
Smoked trout, tarhana, and cracked wheat tart, black tobiko
Saffron Pickled kohlrabi, fennel, onions
"Taramasalata" whipped cod roe
Iraqi bread, toum, za'atar
“Smoked water” brined corn fed chicken roasted in saffron salt, roast chicken jus
Chicken fat roasted potatoes, spring onions & pinenuts
Roasted broccoli, macadamia, garlic dressing
Dark chocolate & peanut butter mousse, tahini caramel, broken baklava
Available for a limited time only. While stocks last.
Cook along with Shane Delia
Shane is cooking up a storm and bringing you a BBQ feast you don't want to miss!
Cook along with Shane as you find a QR code link in your kit, to a step-by-step video tutorial.
Along side Shane, you’ll be cooking:
- Hummus, Iraqi bread, toum
- Poached mooloolaba prawns, harissa oil, coriander, preserved lemon
- Salt & cardamom cured salmon, saffron mayo, spring onions, toasted rice crackers
- 600gr Meatsmith Murray gray T-bone, onion & cumin jam
- Victorian calamari, grilled asparagus, toum, zaatar & almonds
- BBQ potatoes, roasted capsicum, pomegranate & spring onions
- Baby cos lettuce, orange blossom & tahini dressing, toasted sesame
- Watermelon, rosewater syrup, mint, pinenuts, labneh
This class is only available for a limited time, so be quick and order now!
Celebrate the festive season at Maha East
It’s been a crazy year for everyone, so why not end 2020 with a bang! Whether you’re after a Christmas Day lunch, a New Years Eve celebration, a Maha spread to enjoy at home with your family or even a Maha hamper to gift to your loved ones, we’ve got something special for everyone.
Celebrate Cup Week with a Maha feast!
Melbourne Cup is looking a little different this year, but that doesn’t mean you can’t enjoy it from the comfort of your own home.
We’ve curated a very special menu for Cup Week to bring life to one of our most iconic events in Melbourne. Enjoy the race good food and good booze.
Good luck and remember to gamble responsibly!
Order at www.providoor.com.au/promo/mahago
Available from 29 OCT - 3 NOV Only.
See you soon.
Not long now until we reopen our doors again and welcome you back to Maha East.
We have received an incredible amount of support during this time and we’ve had a thrill seeing you enjoy some of our dishes at home, but it’s time we welcome you back and see you in person.
Due to an influx of interest, as well as the limited seating, we have setup a register form where you can share your details to be one step ahead and secure your table for our exclusive reopening.
Enjoy Maha at Home.
Bringing all the flavours and memories you love about our Delia Group venues right into your own home.
Shane and the team have developed tasty and balanced meals, that you can enjoy every day.
Even as the restaurants begin to reopen, you will always have the option to order your favourite Maha dishes straight to your home via Providoor. We’ve got something for everyone in your home or if you’re looking to host the ultimate dinner party. We have a range of Soufra menu’s if you're after a feast, weekly specials to keep your tastebuds excited weekly and even some great booze to go with your meal to make any day of the week, extra special.
Order Now
Now delivering to regional Victoria.
Visit www.providoor.com.au/promo/delivery for more information.
Click & Collect
Available 11am - 5pm Tuesday to Saturday
21 Bond St, Melbourne