Lunch & dinner menu

4 course soufra $65 pp / Booze match + $35 pp

Hummus / Bread / Kingfish / Carrots / BorekCourse 1
Gnocchi / ZucchiniCourse 2
Lamb / Rice / SaladCourse 3
Doughnuts / Baklava Course 4

Meze

Fried bun, taramasalata, salmon caviar, dill$12.5 ea
Pickled carrots, turmeric, shallots, yoghurt$9.5
“Pilaki” octopus, turmus & root vegetable $15
Hummus, persian saffron xo, our bread $13
Chemen cured kingfish, kombu, pickled cucumber, urfa biber $14
Cold cut white chicken, harissa, eggplant, spring onions, tahini $16
Spiced lamb borek, raisin jam & olive$8 ea
Pippis, almond harissa, pickled chilli, anchovy, pearl cous cous$24
Beef turkish dumplings, ted’s sumac, yoghurt, burnt butter, spinach $25
Beef shin, white fig & walnut tagine, pumpkin, tarragon$26

Shared larger

Slow roasted lamb shoulder, smashed radish, mint $42
Gnocchi, fried chicken, saffron & honey “tagine” sauce, coriander$36
Rockling & pine mushrooms, roast cumin, leeks, caramelised onion$43
Rangers valley striploin, olive oil whipped garlic, onions$48

Veggies

French fries, za’atar, kefalograviera $10
Zucchini, chickpeas, pine nuts, mint, zhug$14
Kale, spinach, silver beet, muhammara $16
Burnt corn, salted ricotta, saffron, smoked almonds $19
Aged persian rice, toasted noodles, pickled raisins, baharat $12
Iceberg lettuce, buttermilk, orange blossom, pickled onion $16

Sweet

Turkish delight doughnuts, rosewater honey, walnut ice cream $18.5
Peanut butter ‘baklava’, tahini caramel, chocolate ice cream$18.5
Chickpea ice cream, semolina & olive oil cake, burnt orange, cinnamon $18.5

4 course soufra $65 pp / Booze match + $35 pp

Hummus / Bread / Pickles / Borek / BunsCourse 1
Gnocchi / CornCourse 2
Mushrooms / Dumplings / Rice / ZucchiniCourse 3
Doughnuts / Baklava Course 4

Meze

Smoked eggplant, fried bun, pomegranate$10 ea
Pickled carrots, turmeric, shallots, yoghurt$9.5
Fried peanuts, aleppo pepper, lime leaf, salt$8.5
Hummus, mushroom xo, our bread$13
Onion, hazelnut, parsley borek, raisin jam & olive$8 ea
Red lentil turkish dumplings, ted’s sumac, yoghurt, burnt butter, spinach$25

Shared larger

Gnocchi, pumpkin, cavolo nero, aleppo pepper, preserved lemon, kefalograviera$36
Mushrooms, eggplant, cumin roasted onions, leeks$33

Veggies

French fries, za’atar, kefalograviera $10
Zucchini, chickpeas, pine nuts, mint, zhug$14
Kale, spinach, silver beet, muhammara $16
Burnt corn, salted ricotta, saffron, smoked almonds $19
Aged persian rice, toasted noodles, pickled raisins, baharat $12
Iceberg lettuce, buttermilk, orange blossom, pickled onion $16

Sweet

Turkish delight doughnuts, rosewater honey, walnut ice cream $18.5
Peanut butter ‘baklava’, tahini caramel, chocolate ice cream$18.5
Chickpea ice cream, semolina & olive oil cake, burnt orange, cinnamon$18.5

We can cater for most dietary requirements as long as we are notified at the time of booking. Contact us prior to your booking if you have any requests so our kitchen team can best prepare. Failure to do so may result in either limited or no options available on the day. Please note that our menu subject to change. All credit cards incur a 1.5% bank surcharge. On Sundays a 10% surcharge applies to the total bill. On public holidays a 15% surcharge applies to the total bill.