Lunch & dinner menu

Sultan $98 pp / Booze match + $65 pp

Pilaki / Hummus / Bun / Carrots / Labneh / Kingfish
Quail / Sausage
Beef / Calamari / Broccolini / Fries / Pumpkin
Pears or Doughnuts or Baklava

Soufra $65 pp / Booze match + $35 pp

Carrots / Hummus / Chicken / Kingfish / Sausage
Lamb / Dumplings / Zucchini / Freekah
Doughnuts / Baklava

Meze

Fried bun, taramasalata, salmon caviar, dill$12.5 ea
Pickled carrots, turmeric, shallots, yoghurt$9.5
“Pilaki” octopus, turmus & root vegetable $15
Hummus, chicken, macadamia, sage, our bread $15
Chemen cured kingfish, kombu, pickled cucumber, urfa biber $14
Poached chicken, harissa, tahini, eggplant, green onions $16
Spiced lamb borek, raisin jam & olive$8 ea
White anchovy, labneh, herbs, olive oil, burghal wafer $13.5
Quail, date vinegar, beetroots, sujuk, rosemary$28
Maltese pork sausage, marjoram, white bean “bagilla” white onions $19.5
Beef turkish dumplings, ted’s sumac, yoghurt, burnt butter, spinach $23
Calamari, chickpeas, harissa, tomato, chickweed$26

Shared larger

Sirloin, cumin, onions, olive oil whipped garlic $42
Gnocchi, fried chicken, saffron & honey “tagine” sauce$35
Market fish, roast peppers, capers, walnuts MP
Roast lamb shoulder, pearl barley, cauliflower & lemon tabouleh$42

Veggies

French fries, za’atar, kefalograviera $10
Zucchini, mint, zhoug, chickpeas $15
Smoked freekeh and almonds, seeds, rocket $15.50
Broccolini, garlic, preserved lemon, almond hummus $16
Pickled pumpkin “tabouleh”, sundried pomegranate, tahini $16.5

Sweet

Turkish delight doughnuts, rosewater honey, walnut ice cream $18.5
Peanut butter ‘baklava’, tahini caramel, chocolate ice cream$18.5
Chickpea ice cream, pears, dates, soaked semolina cake$18.5

Sultan $98 pp / Booze match + $65 pp

Pilaki / Hummus / Bun / Carrots / Borek / Mushroom
Beetroot / Potatoes
Eggplant / Kibbeh / Broccolini / Pumpkin / Zucchini
Orange or Doughnuts

Soufra $65 pp / Booze match + $35 pp

Carrots / Hummus/ Mushroom / Borek/ Potatoes
Eggplant / Pumpkin / Zucchini / Freekeh
Orange / Doughnuts

Meze

Smoked eggplant, fried bun, pomegranate$9.5 ea
Pickled carrots, turmeric, shallots$9.5
Winter root vegetable & turmus pilaki $12
Pickled mushroom, harissa, tahini, eggplant, green onions$13
Hummus, roast onions, macadamia, sage, bread$13
Carrot, lentil & zucchini borek $6 ea
Beetroot, date vinegar, rosemary, vine leaves$18
Poached potatoes, marjoram, white bean “bagila”, white onion$14
Red lentil turkish dumplings, ted’s sumac, spinach$22
Pumpkin, chickpeas, harissa, tomato, chickweed$20

Shared larger

Potato kibbeh, roast peppers, capers, pinenuts $22
Baked eggplant, pearl barley, cauliflower & lemon tabouleh $23

Veggies

French fries, za’atar$10
Zucchini, mint, zhoug, chickpeas $15
Smoked freekeh & almond, seeds, rocket $15.5
Broccolini, garlic, preserved lemon, almond hummus $16
Pickled pumpkin “tabouleh”, sundried pomegranate, tahini $16.5

Sweet

Turkish delight doughnuts, chocolate ice cream, maple, walnuts $18.5
Peanut butter “baklava”, tahini caramel, chocolate sorbet $18.5
Bitter orange soaked cake, toffee ice cream, date$18.5

Large

Mini beef dumplings, yoghurt, capsicum butter$14
Grilled rockling fillet$14
Grilled minute steak$14
Slow roasted lamb shoulder$14
Gnocchi, poached chicken, red sauce, cheese$14

Side

Fries$10
Zucchini, olive oil$10
Baby corn, butter$10

Sweet

Doughnuts, honey, walnut ice cream$12
Ice cream, jellies, sprinkles, toppings$12

We can cater for most dietary requirements as long as we are notified at the time of booking. Contact us prior to your booking if you have any requests so our kitchen team can best prepare. Failure to do so may result in either limited or no options available on the day. Please note that our menu subject to change. All credit cards incur a 1.5% bank surcharge. On Sundays a 10% surcharge applies to the total bill. On public holidays a 15% surcharge applies to the total bill.