You’ve been working at Maha for some time now, and we’re really excited that you’ve decided to move across with us at Maha East. As Head Chef of our new kitchen, what are you looking forward to most? Maha has always been good to me, but I’m excited to be able to create something new within the group. Whether that’s food or just a place where customers can have a more personal or unique experience. We’ve had the whole team putting together their favourite tracks for our playlist. What genres of music or artists will we be hearing from you at Maha